Welcome

Rogue Chocolatier is the first true artisan chocolate maker to arrive in the Upper Midwest. I source the finest cacao and clean, roast, winnow, grind, refine, conche, temper, mold, and package it myself. In this I hope to bring out the heart in each bean. The chocolate you are about to enjoy has kept me up late into the evening and woken me early in the morning for its care. It is the culmination of a three day process that ends in a product I love. I hope you will too.

Colin J. Gasko
Founder / Chocolate Maker

Featured Products

Hispaniola

Hispaniola

Rogue Chocolatier

Fermented and sun-dried by a small cooperative in the Dominican Republic. This bar has flavors of citrus, red fruit, and a nice chocolate flavor.  Ingredients: Cocoa beans, Sugar, cocoa butter, tahitian vanilla  Weight: 60 grams / 2.21 ounces

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