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Weekend America Interview

by admin on May 06, 2011

Desiree Cooper and Marc Sanchez from American Public Media's Weekend America interview Colin Gasko of Rogue Chocolatier. Aired on Feb 9, 2008. Listen to the show. Speaker icon
Colin Gasko holds the raw chocolate he uses to create the confections sold by his company, Rogue Chocolatier. Photo: Josh Sarantitis Gasko explains one of his many chocolate-making tools: the triple roll mill. Photo: Josh Sarantitis Chocolate is kept fluid and warm in the conch. Photo: Josh Sarantitis Gasko explains dry conching to Weekend America host Desiree Cooper. Photo: Josh Sarantitis Gasko is at the tempering machine, which heats and cools the chocolate several times to get it to the correct consistency. Photo: Josh Sarantitis

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